was also isolated from cooked turkey meat and from food-contact surfaces of equipment. Twenty-pound carcasses that were thawed either in a refrigerator, or in paper bags at room temperature, showed no significant opportunities for multiplication of bacteria; carcasses thawed at room temperature ...
Thermal and rheological properties and textural attributes of reduced-fat turkey batters. Currently, modified potato and tapioca starches are used as functional additives in formulating reduced- and low-fat frankfurters. However, cornstarches ma... K A,Hachmeister,T J,... - 《Poultry Science》 ...
 There are few things better than a Subway sandwich. My wife and I both love Subway sandwiches. When we go to eat Subway in the evening, my wife always orders a turkey club and I order a 6” Turkey Breast Sub with cheese. How Long Are Subway Sandwiches Good For In 2022?...