" says Allrecipes member ALJames. "This is the first time my pickles have turned out well and I have tried many times. I used pickling cucumbers and fresh dill but I think the secret is to keep everything cool before combining the ingredients. This kept my pickles crispy!"...
I used pickling spice because I had some hanging out in my spice drawer. You can use whatever you want to flavor dill pickles – red pepper flakes, cardamom pods, peppercorns, garlic, or nothing! This makes it more fun to make pickles when you can customize them. The below recipe has ...
I was garden editor at “Newsday” newspaper then, and the beat included many a recipe-tasting at harvest time. It’s how I learned to garden, and to cook from the garden: from people like Dan. I want to share his recipe for how to make dill pickles, refrigerator style, with you. ...
I used pickling spice (because that was obvious) but you don’t have to buy a mix. If you like your pickles spicy, use peppercorns. Mustard seeds, coriander seeds, cumin seeds, and bay leaves are all good additions to the vinegar dill liquid. Your pickles will be tastier than any pick...