METHOD FOR REFRIGERATING PRESERVATION OF BREAD DOUGHUEDA REIKOOGAWA HIROMITOKIDA TAKEHIKO
METHOD FOR REFRIGERATING PRESERVATION OF BREAD DOUGHUEDA REIKOOGAWA HIROMITOKIDA TAKEHIKO
Cooling device for cooling ice water used in bakery for preparation of bread dough in food industry, has refrigerating circuit for cooling heat transfer fluid circulating in another refrigerating circuit by transfer of heat with refrigerantThe device (1) has a tank (2) to receive water to be ...