Then, on a lightly floured surface, roll out each rectangle to a 6” square. Next, spoon about 5 Tablespoons of meat mixture into the center of each square. Now, bring up the edges of the dough to cover filling, pinching together on top to form a bundle. Brush the tops with melted ...
This method of creating your own naancouldn’t be simpler. Divide a ball of dough in two, roll out and fry in oil or ghee, and you have the perfect accompaniment to an Indian food feast. 12. Make a pot pie Image:Taste of Home This recipe gives the traditional pot pie aMediterranean...
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