5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
Traditionally I understand that refried beans are made from pinto beans but I find it’s delicious made with black beans as well and even with red kidney beans or a mixture of them. Here in Sweden we can’t really get a hold of pinto beans and for that reason black beans have become ...