Estimated effects of reducing dietary saturated fat intake on the incidence and costs of coronary heart disease in the United States. J Am Diet Assoc 1996;96:127-31.Oster, G. and Thompson, D. (1996). "Estimated effects of reducing dietary saturated fat intake on the incidence and costs of...
Saturated fat reduction in processed meat products - Reducing Saturated Fats in Foods - 11 Animal fats vary in their saturation level depending on species, diet and climate. The degree of saturation affects the fats' melting point, plasticity and... B Standards - 《Reducing Saturated Fats in Fo...
Effects of a low fat diet with and without intermittent saturated fat and cholesterol ingestion on plasma lipid, lipoprotein, and apolipoprotein levels in normal volunteers. Diets low in saturated fat and cholesterol are recommended to the American public for improving plasma lipoprotein patterns and r...
The reductions in total and LDL cholesterol achieved in these different subgroups indicate that diet can have a significant impact on risk for atherosclerotic cardiovascular disease in the total population. 展开 关键词: lipids lipoproteins cholesterol diet saturated fat ...
Keywords: saturated fat diet cardiovascular disease LDL cholesterol guidelines HDL Narrative Summary The debate format enabled us to identify and refine points of agreement, as well as issues that remained in dispute. While these proceedings represent our personal perspectives, we hope that they provide...
D and E, which are needed for healthy skin and optimal growth. The body cannot produce fat on its own; it must be provided through dietary intake. For these reasons you should enjoy some fats in your diet, especially monounsaturated fats like olive oil. The key is moderation--not eliminati...
Method of reducing the saturated fatty acid conten 优质文献 相似文献 参考文献 引证文献The effects of a series of saturated fatty acids in the diet on milk-fat secretion in the cow The effects of the isocaloric replacement of part of the dietary concentrate mixture by 5% lauric acid (99% pur...
Excessive intake of trans fat may lead to clogging of arteries and increase the risk of coronary heart disease and strokes. legco.gov.hk 攝取過量反式脂肪可導致血管 栓塞和增加患上冠心病和中 風的機會。 legco.gov.hk [...] the diet and suggested to the public that the less intake of ...
In a healthy diet, total fat should not exceed 30% of total energy intake, saturated fat should be less than 10% of total energy intake, and trans-fats should be less than 1% of total energy intake, with consumption of sugars limited to less than 10% of total energy intake [11,12]....
Finland Background/Objectives: To predict the health economic consequences of modest reductions in the daily intake of salt (À1.0 g per day) and replacement of saturated fat (SFA, À1.0 energy percent (E%)) with polyunsaturated fat (PUFA, þ 1.0 E%) in the Finnish population aged 30...