. Lowering potassium can do a lot to reduce hypertension. . Reducing sodium in the diet canhigherthe risk of stroke. 相关知识点: 试题来源: 解析 【答案】【小题1】D【小题2】C【小题3】B 【解析】文章大意:本文是一篇科普文章。文章讲述了减少盐的摄入量对人体的好处,同时我们还要适当增加钾...
Historical analyses of the sodium-potassium ratios in the American diet were based on NHANES 1971-2006.Among persons recommended to consume <2300 mg Na/d, <0.12% jointly met the sodium and potassium guidelines. In the 1500-mg/d group, the guidelines were jointly met by <0.015%. Based on ...
The Trial of Antihypertensive Interventions and Management (TAIM) was a multicenter randomized drug (double-blind, placebo-controlled)-diet trial. One objective of TAIM was to assess the long-term ability of a low-sodium/high-potassium (Na+↓/K+ ↑ ) diet to maintain blood pressure control i...
Sea salt– harvested from evaporated seawater. Sea salt contains minerals such as zinc, potassium, and iron, giving it a more complex taste. Rock salt– chunkier in size compared to table salt. Often used to preserve meat. What are the benefits of a low sodium diet?
The current review discusses the sensory role of sodium in food, determinants of salt taste perception and a variety of strategies, such as sodium replacers (i.e., potassium salts) and gradual reduction of sodium, to decrease sodium in processed foods while maintaining palatability. 展开 关键词:...
PROBLEM TO BE SOLVED: To provide a method of reducing the amount of NaCl in a food product, a method of reducing the sodium intake in a diet, and a method of reducing bitter taste in a food product.SOLUTION: A composition comprises a bitter tastant selected from potassium chloride and ...
The influence of oral potassium chloride on blood pressure in hypertensive men on a low-sodium diet. Clinical and epidemiologic studies suggest that the intake of potassium chloride lowers blood pressure. To investigate whether supplemental potassium chlor... RH Grimm,JD Neaton,PJ Elmer,... - 《...
While the purpose of the dataset is to monitor sodium in foods and in the U.S. diet, other agency professionals and public health officials use the information to focus sodium-reduction efforts. Potassium, total dietary fiber, total and saturated fat, and total sugar are also monitored because...
Excerpt This guideline provides the first global, evidence-informed recommendations on the consumption of potassium to reduce NCDs in most adults and chil... WH Organization 被引量: 937发表: 2012年 Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake an...