Reducing Non Sugars and True Sugar in Human Blood.SOMOGYI,M. 1927 Reducing non-sugar and true sugar in human blood. J. Biol. Chem., vol. 75, p. 33.Somogyi, M., Reducing non-sugars and true sugar in human blood. J. Biol. Chem., 1927, 75, 33; The distribution of sugar in ...
Public health evidence shows that diets with lower sugar, sodium, saturated fat and trans fats can improve health outcomes and decrease non-communicable diseases.
flavus. Solids from the water extract were 47.3% carbohydrate and 6.96% protein that was partly peroxidase. Reducing sugars, which comprised 76% of the carbohydrate fraction, were a mixture of equal amounts of glucose and fructose. These reducing sugars on lint in unopened cotton bolls decreased...
A one dimensional filter paper chromatographic method is described for studying the fate of sugars in cheddar cheese. Typical sugar patterns for cheddar cheese made from raw and pasteurized milks are presented. Cheddar cheese made from pasteurized milk contains traces of sugar (galac-tose) for appr...
Sugars and polyols have been used routinely with lyophilized proteins and peptides as bulking agents, cryoprotectants, and lyoprotectants. However, reducing sugars may present a problem as excipients since they are potentially reactive with proteins. In this stability study of recombinant human relaxin ...
Non reducing sugars include sucrose, starch, cellulose, etc., but they can be reduced by hydrolysis to produce the corresponding reducing monosaccharides.Reducing sugar concept: reducing sugar means reducing sugar. In sugar, a monosaccharide containing a free aldehyde group or ketone group and two ...
The reaction of folic acid with reducing sugars (nonenzymatic glycation) under conditions that can occur during food processing and preparation was studied by high-performance liquid chromatography with diode array detection. N-(p-Aminobenzoyl)-L-glutamic acid, a well-established oxidation product, was...
Using a 4,5-dinitroveratrole as the chromogenic reagent, an ultramicro method has been developed for the quantitative measurement of 2–20 μg of reducing sugars on paper chromatograms. O Antwuorinen,A Halonen 被引量: 0发表: 1958年 Determination of sugars by paper chromatography Some modifica...
Determination of reducing sugars in raw potatoes by 3,5-dinitrosalicylic acid is well documented. For French fried potatoes, especially if prepared in repetitively used frying oil, higher erratic values occurred as compared with standard. These values were related to oil pigmentation interference with ...
Examples of a reducing and a non-reducing sugar What the Fehling's Test does The reaction that causes the brown coloring on toast Skills Practiced Knowledge application- use your knowledge to answer questions about reducing and non-reducing sugars ...