Protein in food promotes satiety by increasing the amino acid concentration, while appetite responses suppress hormones or protein-induced energy expenditure [35]. Fat invokes a satiety response by slowing gastric emptying and stimulating the release of satiating gut hormones [36]. In typical food ...
[0030] Conjugated linoleic acid (CLA) is known in the art for use in body weight management, however it has been found that under certain circumstances this may have the effect of reducing insulin sensitivity in some humans. This effect can be countered by combination of CLA in a blend with...
chlorinatedwaterwasabletoreduceuptoundetectable1eve1.Therefore.washingoftomatowith200ppmchlorinatedwatercouldbe usefulinreducingthepathogenpopulationsontomatoes. Keywords:Antibioticresistantbacteria,acidifiedsodiumchlorite,chlorinatedwater,E.coli0157:H7,salmonellaspp.,tomato 1.Introduction In recent years,there has be...