Reduced fat Cheddar cheese from condensed milk.3. Accelerated ripening. Brandsma R.L,Mistry V.V,Anderson D.L. et al. Journal of Dairy Research . 1994BRANDSMA R L, MISTRY V V, ANDERSON D L, et al. Reduced fat Cheddar cheese from condensed milk. 3. Accelerated ripening[J].Journal of...
In each experimental block four cheeses per day were produced on four different days in a two-week period and up to six variables were evaluated in row-column designs. Cheesemaking variables included: starter strains (4), cheese milk homogenisation, whey-off with curd wash, wheyott level (15...
Cheddar cheese, reduced-fat About the ingredient 切达干酪,低脂. Including 61 recipes with 切达干酪,低脂.Contents Recipes61 Related In Chinese: 切达干酪,低脂 British (UK) term: en français: fromage cheddar, allégé en español: queso cheddar, reducida en grasa ...
Reduced-Fat Cheese: Regulations and Definitions On January 6, 1993, the Food and Drug Administration published new rules that amended its food labeling regulations to establish definitions and criteria f... DJ Armstrong,NH Rainey - 《Oxygen Transport to Tissue XXXIII》 被引量: 1发表: 1995年 ...
Flavor Enhancement of Reduced Fat Cheddar Cheese Using an Integrated Culturing System Flavor Enhancement of Reduced Fat Cheddar Cheese Using an Integrated Culturing SystemKeywords: Mild cheese flavor; diacetyl; acetoin; acetate; lactate; cheese... 被引量: 0发表: 0年 BIOCHEMICAL CHARACTERISTICS OF ...
摘要: BackgroundRegular-fat cheese does not seem to increase low density lipoprotein cholesterol (LDL-C) concentrations compared to reduced-fat cheese. However, plasma LDL-C concentrations do not reflect levels and size of LDL particles, which might be a better predictor of cardiovascular risk....
A low-fat, reduced-fat, or fat-free cheese-flavored filling for use in snacks, including, for example, crackers, wafers, or other shaped flour-based snack foods, is provided. The reduced-fat cheese-flavored fillings allow for snacks having texture, flavor, and mouthfeel similar to conventional...
A major problem with reduced-fat cheese is the difficulty in attaining the characteristic flavor and texture of typical full-fat versions. Some previous studies have suggested that high hydrostatic pressure (HHP) can accelerate the ripening of full-fat cheeses. Our objective was to investigate the ...
Lucerne Reduced fat mozzarella cheese的热量和减肥功效 别名:卢塞恩减少了脂肪马苏里拉奶酪 热量:250大卡(100克) 营养信息 营养素含量(每100克) 营养素含量(每100克) 热量(大卡)250.00 碳水化合物(克)3.57 脂肪(克)14.29 蛋白质(克)28.57 纤维素(克)0.00 ...
Generally the low-fat cheeses produced with xanthan gum simulated the functions of fat better than the sodium caseinate. The results revealed that, by decreasing the fat content of cheese milk and increasing xanthan gum level, the values of moisture and protein content significantly (P < 0.05) ...