International Journal of Obesity (2011) 35, 1200–1207; doi:10.1038/ijo.2010.271; published online 11 January 2011 Keywords: portion size; environmental interventions; worksite cafeteria; compensation behavior Introduction Both in the United States and Europe food portion sizes have increased in the ...
213-226, 10.1016/j.envsci.2020.06.011 View PDFView articleView in ScopusGoogle Scholar Kümmerer et al., 2019 K. Kümmerer, D.D. Dionysiou, O. Olsson, D. Fatta-Kassinos Reducing aquatic micropollutants – increasing the focus on input prevention and integrated emission management Sci. Total ...