viridulum; EC2 = hydrolate- Lightness (L*), redness (a*), yellowness (b*), chroma (C*); titratable acidity (TA), total soluble solids (TSSs); maturity index (MI), firmness (FF). Values means ± S.E. The processed results are respectively mean ± standard error (S.E.) of three...
Reducing wine will cut down on its overall acidity. 3 Simmer canned tomatoes from the start to concentrate flavor. Canned tomatoes have already been processed with heat, so if you’re trying to reduce a sauce with canned tomatoes, there’s no need to bring them to a boil beforehand. If ...