Cook the fish –Head over to myredfish on the half shellif you’re preparing it that way. If you prefer, wrap your fish in foil with some lime slices, garlic, and sprigs of cilantro. Grill or bake according to preference. Flake the fish to make it easy to fill the tortillas. Serve...
Dotdash Meredith Food Studios Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Dotdash Meredith Food Studios Editor's Note Nutrition data for this recipe includes the full amount of Italian dressing. The actual amount consumed will vary. I Made It ...