Kosher salt Freshly ground black pepper 1/4 cup minced flat-leaf parsley 2 garlic cloves, minced Lemon wedges, for serving Directions Preheat the oven to 475°F. Lightly oil a large rimmed baking sheet. Lay the redfish fillets, skin side down, on the baking sheet and brush them with 2 ...
fish –Redfish is not necessary, but this fish tacos recipes is a great way to use it. Myredfish on the half shellwas the foundation for these redfish tacos, but you can keep it simple by wrapping it in foil with a few lime slices, salt, pepper, and garlic.. Use any firm, white...