Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill
Beef Au Jus: UtilizingGordon Ramsey’srecipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef Wellington. It’s made while the steaks are cooking. It’s in between an au jus and gravy but you can easily thin it out if...
Red Wine, red wine syrup, Remoulade, Rib, Ribs, roasted local mushroom, roasted local mushrooms, Rockfish, Roe, Rose, rose apple kimchi, Roses, Roy Ellamar, Royden Ellamar, Saba, Sage, Salad, Salads, Salt, SALT & PEPPER FRIED SHRIMP, Salt & Pepper Shrimp, Salt Spring Mussel, Salt Spring...