Wine and Food pairings is an individual choice. Every person's sense of taste is different. In general, each person should decide for him or herself what combinations of wine and food taste good - don't worry about what anyone else saysshouldwork. However, I understand this is difficult wh...
Food pairings: best with simply prepared red meat. Districts: cabernet sauvignon is planted wherever red wine grapes grow except in the Northern fringes such as Germany. It is part of the great red Médoc wines of France, and among the finest reds in Australia, California and Chile. ...
Margaux Red WineShop Location China Price Range Any Any Grape Select grape Vintage Select vintage Food Pairing Select food pairing Name or Keyword Add Reset all Showing 10 results Critic score 97 / 100 2016 Chateau Palmer Margaux, France Red - Savory and Classic Bordeaux Blend ...
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made f
From the eclectic green pastures of France to the golden hills of Northern California, a diverse range of red wine types - from light to bold.
5. Food pairing While the perfect red or white wine can be found for almost any meal, some combinations are more difficult to make than others.Pairing wine with foodcan bring out the best flavours in both, and for an easy pair there are some general rules. For richer flavours and red ...
A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon. For wine with lamb, the delicate texture and flavor, choose a bold red wine with fine tannins such Malbec or Petit Verdot. Learn about pairing wine with… Wine ...
If you’re a vegetarian (or the person responsible for feeding one), you might be under the impression that wine pairing with vegetarian food is limited. Au contraire, that’s just not true! Contrary to what the carnivores would have you believe, vegetarian food offers equally delightful pair...
Zweigelt - a crossing of Saint-Laurent with Blaufrankisch, created in 1922 - is the most widely planted red-wine grape in Austria and the variety is grown in every Austrian wine region.
Come September, red wine season is officially open. Here are the best red wines you can order online for fall sipping.