In warmer sites outside of Europe, its most distinctive attributes are its pure notes of violets and blueberry, and its ripe tannins often carry the scent of fresh roasted coffee. It is made (though rarely labeled) as a varietal in Chinon, Bourgueil, and Saumur-Champigny, where it is ...
Which is to say climate and regionality matter almost as much as the genetic differences in the red wine grapes themselves. For example, warmer temperatures will produce a higher alcohol content in the grapes. The terroir has a deep impact on the thickness of the skin and the overall sugar ...
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On August 28, National Red Wine Day ushers in the flavors of fall. As the grapes ripen and signal a time for warmer sips, wine drinkers know reds mean tailgating and spicy foods. #NationalRedWineDay Throughout the year, wine days afford us the opportunity to taste and learn about the di...
But for some styles like Cerasuolo d’Abruzzo that have a little more body and structure, it’s best to veer on the warmer side of this temperature range. Chilled (55 to 60 degrees) Orange Wine Orange wines can be made with different levels of skin-contact, so there are lighter ...
It may not be your instinct to grab a bottle of red wine on the way to your next summer barbecue, beach day, or dinner al fresco. The fact remains, however, that red wine is every bit as welcome at the table in summer as it is in the fall and winter. The warmer and more humid...
The early stocks thrived in Argentina's warmer, sunnier conditions, and the best vines were propagated to new vineyards. These berries are smaller, but the resulting wines have softer tannins, greater richness and more red fruit aromas. The "newer" Côt has larger berries, but the tannins ...
Prevent dramatic temperature changes that can damage your wine, such as quickly going from cold to hot. You can warm up a red wine bottle in lukewarm water. Be careful not to use hot water. It should only be slightly warmer than room temperature. What to Avoid When Storing Open Red Wine...
When red wine is served too warm, it can have a "baked" taste. In general, the more powerful the wine, the warmer it can be served. The body of wine is used to describe the amount of tannins--in combination with the depth, complexity, and strength of the flavors. Being called "...
With the weather getting warmer, the season for the classic way to beat the heat, the shrub. Shrubs are a combination of sugar, fruit and vinegar that historically has been a way to preserve fruit and as a drink to help cool down. Last summer we tried our first shrub, a Honey Black...