Int J Wine Res 2:1-7Lippi G, Franchini M, Guidi GC. Red wine and cardiovascular health: the "French Paradox" revisited. (2010). Int J Wine Res 2, 1-7.Lippi G, Franchini M, Guidi GC. Red wine and cardiovascular health: The "French paradox" revisited. Int J Wine Res. 2010;2:1...
The healthful and nutritive properties of wine have been acknowledged for thousands of years, but the observation that moderate consumption of red wine on a regular basis may be preventative against coronary disease is recent. Dr Renaud, a scientist working at the Bordeaux University in France, sug...
So the correct long-term moderate drinking red Wine, can indeed play a role in health care. Steps / methods 1 the efficacy of wine: wine and cardiovascular disease prevention Proanthocyanidins in wine can stabilize the collagen fibers of various membranes, inhibit histidine decarboxylation, avoid ...
Green tea, red wine, cocoa, and a pine bark extract are a few natural sources of potent antioxidants that belong to a group of extracts containing significant amounts of bioflavonoids. They bestow a number of health benefits, including the ability to reduce risk factors associated with cardiovas...
healtheffects,thisisbecausetheantiagingfreeradicals inredgrapemainlyexistsingrapeskins,andeffective preventionandtreatmentofcardiovasculardiseaseintannins, mainlyingrapeseeds.Sothecorrectlong-termmoderate drinkingredWine,canindeedplayaroleinhealthcare. Steps/methods1theefficacyofwine:wineandcardiovascular ...
But more research is needed to draw conclusions since the majority of the studies are in cells and animals. Other potential benefits of drinking red wine are: Better gut health Scientists have linked the bacteria thatlive in your gutto how well your body breaks down food, your immune system ...
Focused Conference Group: P15 - Endothelium in health and disease red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in zucker fatty rats (Fa/Fa)Abdelali AgouniAnne-Hélène Lagrue-Lak-HalHadj Mostefai
aA cardiovascular expert,Professor Roger Corder,has spent years studying the evidence of health benefits from red wine.In his new book THe Wine diet,he says he is convinced that most of us should include red wine in our everyday lifestyle 一位心血管专家, Roger ・ Corder教授,度过了几年...
This lack of consensus may be because of the equilibrium between the two main components of wine that are relevant for health: alcohol and polyphenols. In this chapter we briefly review the beneficial effects of moderate red wine intake in humans, focusing on the reduction of cardiovascular risk...
Resveratrol, a polyphenol in red wine, has anti-inflammatory and antioxidant properties and may reduce the risk ofcancerby discouraging cancer cell growth. Although more human studies are needed to confirm this effect, early research on resveratrol in wine has shown its cardiovascular benefits. It'...