Hopkins, J. W. 1968. Protein content of western Canadian hard red spring wheat in relation to some environmental factors. Agricultural Meteorology 5: 411-431.Hopkins J W. 1968. Protein content of Western Canadian hard red spring wheat in relation to some environmental factors. Agricultural ...
with a similar protein profile to hard winter red, is good for making noodles and flat breads.“Soft spring white” wheat is similar to soft winter red wheat, and “durum wheat” is the hardest variety of all the wheats with the highest protein (or gluten) content at between 12.5% and...
floursglutenmineralsprotein contentstarchtrace elementsvariationThree varieties of wheat, a hard red winter, a soft red winter and a white, were grown on ... MM El Gindy,CA Lamb,RC Burrell - 《Cereal Chemistry》 被引量: 36发表: 1957年 Effects of Wheat Flour Protein Contents on Ramyon (de...
Relationship between kernel color and protein content of hard red x hard white winter wheat progeny Utilization of high-protein hard red wheat germplasm in breeding high-protein hard white winter wheats for the U.S. Great Plains raised concern regarding p... L.,M.,Corpuz,... - 《Euphytica...
Characters investigated were grain yield, tillers/unit area, kernels/spike, kernel weight, test weight, plant height, maturity, and protein content of the grain. The cultivars differed significantly for all characters except grain yield. Tiller count was significantly affected by row spacings and ...
The strong statistical association between kernel size and water absorption could not be explained on the basis of wheat hardness (flour starch damage), protein content, or dough strength. In view of the importance of flour water absorption to bakers, further investiga-tion is warranted to ...
Abstract As wheat flour is a raw material for many food products, its cleanliness has a great impact on the safety of flour-derived products. The red flour beetle known asTribolium castaneumHerbst (Coleoptera: Tenebrionidae) is a major pest of wheat flour. Insects’ invasion in wheat flour inc...
'Sabin' (Reg. No. CV-1070, PI 659083) hard red spring wheat (Triticum aestivum L.) was developed by the University of Minnesota Agricultural Experiment Station and released in 2009. Sabin was tested as MN03358-4 in statewide yield trials from 2006 to 2008 and in the Uniform Hard Red ...
and providing products for income generation thereby catering to the multiple needs of smallholders including cultural requirements. There is also an abundance of poor-quality roughage/forage materials fromfield cropssuch as straw from rice, wheat, barley, maize and sorghum; shrubs from legume field ...
Estimation of Optimum Nitrogen Fertilizer Rates in Winter Wheat in Humid Mediterranean Conditions, I: Selection of Yield and Protein Response Models Nitrogen (N) fertilization management directly affects yield and grain protein content of soft red winter wheat, so there is a need to estimate the opt...