paste Private lable accept color light brown/dark brown Packing 1kg*10bags/ctn Used for soup Moisture 50% Max Processing Type Brewed Primary Ingredient Soybean Product name miso Packaging and delivery Packaging Details 1kg*10bags/carton 500g*20boxes/carton ...
Miso Soya bean paste white and dark in 1kg plastic bag for miso soup Quick Detail: 1.Name: Miso Soya bean paste 2. Appearance: paste, white/dark 3. Ingredient: rice, soy bean, salt, water 4.Type: white/dark shiro/aka 5. Certificate: ISO, Haccp 6. ...
Japanese Soybean Paste Wholesale Desly Brand 500 G Red Aka Shiro Miso US$8.00 300-499 Boxes US$7.00 500-1,499 Boxes US$6.00 1,500+ Boxes Product Details Customization: Available Shelf Life: 12-23 Months Specification: 250-499g, 150ml,500ml,625ml,1000ml,...
CONSTITUTION: A producing method of fried black bean paste comprises the following steps: preparing 100 parts of traditional fermented soybean paste by weight, 5-10 parts of minced garlic by weight, 5-10 parts of crushed ginger by weight, 15-20 parts of red pepper by weight, 50-60 parts ...
Miso Soya bean paste white and dark in 1kg plastic bag for miso soup Quick Detail: 1.Name: Miso Soya bean paste 2. Appearance: paste, white/dark 3. Ingredient: rice, soy bean, salt, water 4.Type: white/dark shiro/aka 5. Certificate: ISO, Haccp 6. NON-GMO Description: The prede...
/ crushed bean / Meju, huinkong / black bean / kidney bean grains vegetables, the main material, sub material, spice seasoning / jelly type / Dried / powdered, ingredients ingredients condiments mild / spicy miso / paste / red pepper paste / paste, red pepper paste, mixed spice, paste....
Jangdokdae is a poison that contains or makes soy sauce miso and red pepper paste. Soy sauce and soybean paste are placed in a large pot and red pepper paste or pickles are placed in a jar.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版
1.Name: Miso Soya bean paste 2. Appearance: paste, white/dark 3. Ingredient: rice, soy bean, salt, water 4.Type: white/dark shiro/aka 5. Certificate: ISO, Haccp 6. NON-GMO Description: The predecessor of miso originated in China during the 3rd century BC or earlier, and...