Allrecipes Community Tips and Praise "I always debate between an oil-based and butter-based red velvet cake," sayspmobley. "This cake was moist and amazingly delicious. This is hands down the best red velvet cake I've made." "I didn't have enough sour cream and substituted vanilla yogurt...
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. ...
Original recipe (1X) yields 36 servings 2cupsall-purpose flour ½teaspoonbaking soda ½teaspoonsalt 2(1 ounce) squaresunsweetened baking chocolate, broken into pieces ½cupunsalted butter, softened ⅔cupbrown sugar, firmly packed ⅓cupwhite sugar 1large egg 1tablespoon ¾cup 1cupsemiswee...
These moist red velvet cupcakes are delicious little versions of classic red velvet cake! Frost with cream cheese frosting or white chocolate frosting. Submitted bypinkspoonula Updated on February 3, 2025 Save Rate 131 131 131 131 Prep Time: ...