After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. ...
Combine cake mix with water, oil and egg. Stir to combine completely...it will beverythick. Spread into a prepared 9x9 pan. I like to cover my pan in foil and then spray it with the baking version of cooking spray {the kind that contains flour}. Also, I have a small 8x10 dish ...
- When the ice cream is done, fold in the red velvet ice cream with a rubber spatula. Make sure you're really gentle or the whole thing will just turn pink! Another method is to pour the cheesecake ice cream into a 9x13" pan and then dolloping the red velvet ice cream on top. ...