All Red Star baker’s yeast products are guaranteed to perform with consistency and are available throughout the U.S. and Canada. Explore our yeast products.
SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time ferme...
SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time ferme...
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These changes are related to microbial growth in the control juice (untreated and not-acidified), specifically the total coliform, mold, and yeast loads, as well as mesophilic microorganisms (Table 2). However, treated juices (UV-C and thermal) did not show changes in pH during storage time...
Mold and yeast counts increased 3 log CFU g−1 at these temperatures. In contrast, such an increase was not found in the treated RGP that was kept for 270 days at refrigerated temperatures. The microbiological results for the RGP after HHP are within the microbiological criteria required by ...