Do you have a favorite recipe for Mexican or Tex-Mex homemade chile sauce? If so, please let us know in the comments. What Are Ancho Chiles? An ancho chile is a poblano pepper that's been allowed to stay on the vine until it's turned red. After it's harvested, it's dried and ...
Meanwhile, make the chili sauce according to recipe directions. Discard bay leaves and pork bone. Shred pork and add back to the crockpot along with the chili sauce. Cook on low for an additional 30 minutes. Season with salt to taste. What to serve with pozole soup? Pozole soup is...
I have been baking this red sauce chicken enchiladas recipe from scratch for nearly 30 years now! It’s a family favorite for dinner on Mexican food night, so it’s on regular rotation in our meal plans. In the past, I used canned enchilada sauce from the grocery store. But it’s inc...
More hot sauce or chiles can be added for more heat. Pozole is all about the garnishes. So good! Simply Recipes / Elise Bauer How to Store or Freeze Pozole This recipe makes enough for a large crowd with plenty of leftovers! The leftovers will keep, refrigerated, for about a week or ...
Refrigerated, the dish should be good for about a week. This recipe makes a huge quantity! And, sans the potatoes, it freezes well. Share this: Tweet Print Email WhatsApp The Small Stuff isn’t Worth Swearing at March 2009. El Gigante, Nicaragua ...
A quick & easy recipe for making delicious kimchi to serve immediately or within the next couple of days. 40 comments Read More Red Bean Chili with Chorizo March 2, 2021 Beans, Beef, Pork, Lamb, Red Chile, Soups & Stews A spicy chili made with dried red beans, Mexican chorizo, and a...