Performance of sweet potato varieties under varying levels of nitrogen and time of its application in red loam soils of Vellayani 来自 Semantic Scholar 喜欢 0 阅读量: 7 作者:G Nair,N Sadananctan,Kau 年份: 1973 收藏 引用 批量引用 报错 分享 ...
Zibai red, yellow and white flesh potato was, is the most sweet potato varieties in one. 翻译结果2复制译文编辑译文朗读译文返回顶部 Zibai red, yellow and white flesh potato was, is the most sweet potato varieties in one. 翻译结果3复制译文编辑译文朗读译文返回顶部 Meat potatoes red Huang Zi ...
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Table 1. Results for the evaluation of different potato varieties. Planting colored flesh potatoes can provide an opportunity to diversify potato production and to increase the potential of potato tubers as “functional food”. In the second stage of our work, tubers of the above varieties were...
Total yeast and mold counts were enumerated on potato dextrose agar. Total yeast and mold counts were incubated at 25 °C for 5 d. Each test was performed in duplicate, and the results were expressed as colony-forming units (CFU) per mL. The shelf life of fresh red prickly pear juice ...
[5]. The same strategy is also used in the production of biosurfactants, which are characterized by higher activity and stability compared to the surfactants that are obtained synthetically. Potato peelings or sunflower hulls are used as substrates for this purpose, which significantly minimizes the...
Red grapes of the Monastrell, Syrah, and Cabernet Sauvignon varieties (separately) were crushed and destemmed. All the micro-vinifications for each grape variety were carried out in triplicate in 10 L tanks using 9 kg of grapes. The skin maceration lasted seven days. At the end of the alc...
Leaves of sweetpotato (Ipomoea batatas L.) are promising healthy leafy vegetable. Juvenile red fading (JRF) leaves of sweetpotato, with anthocyanins in young leaves, are good candidates for developing functional vegetables. Here, metabolic profiling and
Extrusion-cooking, as a modern and versatile processing method, may be applied to create the properties of food ingredients and active components, especially beans and legumes. Two varieties of bean (red Toska and white Aura) were extruded with twin-screw extruder under various conditions (water ...