Constituents of red meat that have been proposed to be responsible for these associations include the fat content, fatty acid composition and the possible formation of carcinogenic compounds, such as heterocyclic amines (HCAs), by cooking meat at high temperatures (Bingham, Hughes, & Cross, 2002)...
Cooking methods were categorized into two categories: traditional (cooking in the oven and frying) and modern (ohmic, sous vide, and microwave cooking). When red meat is subjected to high temperatures during food manufacturing, it undergoes changes in its engineering and quality at...
Whilst exceptions do exist, processed red meat presents an increased risk due to the presence of additional carcinogenic compounds, the high fat content and often high cooking temperatures compared to non-processed products [13]. A comprehensive meta-analysis by the World Cancer Research Forum (WCRF...
An association between meat intake and PCA may be due to potent chemical carcinogens that are generated when meats are cooked at high temperatures. We investigated the association between red meat and poultry intake and localized and advanced PCA taking into account cooking practices and polymorphisms...
Stick to lower cooking temperatures, and refrain from cooking over an open flame. The oven, a George Foreman grill, or the stove top over low to medium heat are preferable options. Monitor your red-meat intake, and limit it to three 4-ounce servings per week. Studies demonstrating DNA ...
An association between meat intake and PCA may be due to potent chemical carcinogens that are generated when meats are cooked at high temperatures. We investigated the association between red meat and poultry intake and localized and advanced PCA taking into account cooking practices and polymorphisms...
And the higher cooking temperatures involved for unprocessed meat, which was more strongly associated with diverticulitis, may influence bacterial composition or inflammatory activity, venture the researchers. This is an observational study, so no firm conclusions can be drawn about cause and effect, and...
Cooking meat at high temperatures or on an open flame produces heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are potent carcinogens. Despite numerous investigations, to date none of these hypotheses have been able to convincingly explain the link between red meat ...
We aimed to update a previous meta-analysis of prospective cohorts of red and processed meats and prostate cancer with the inclusion of new and updated cohort studies, as well as evaluate meat cooking methods, heme iron, and heterocyclic amine (HCA) intake exposure data. A comprehensive ...
B. Diseases related to red meat C. Unhealthy diet of meat lovers D. Methods of cooking red meat 免费查看参考答案及解析 题目: 【2018·海淀二模】Dream of the Red Chamber is believed to be semi-autobiographical, ___the fortunes of Cao’s own family. A. mirrored B. to mirror C. mirrori...