Three production scenarios based on two different apportionments of allowable red meat to beef and pork, and two alternative beef diets, were combined with the three medical scenarios to formulate nine projected consumption recommendations. These projections generated the slaughter animal live weights, ...
meat exceeded the recommendations and might increase the risk of chronic diseases. It is necessary to implement activities aimed at reducing the consumption of red and processed meat in Poland. Keywords: red meat;processed meat;amount and frequency of consumption;households;adults...
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red meat consumption are often based, in part, on old studies suggesting that ...
If followed, the WCRF recommendations would likely have a wide range of secondary impacts, which may be positive or negative in nature. Limiting meat consumption will reduce nutrient intake, which may result in deficiencies. This is a concern as red meat is often an important source of nutrients...
Consumption of red meat also is “probably carcinogenic” to humans, the panel concluded. ”These findings further support current public health recommendations to limit intake of meat,”Christopher Wild, PhD,director of the International Agency for Research on Cancer (IARC...
The observed clustering of daily meat consumption with other risk factors underscores the necessity to include dietary recommendations in health programs addressing other unhealthy lifestyles.(2000), 136–142 展开 关键词: comparisons consumption diet studies education guidelines health lifestyle meat meat ...
processed and unprocessed meat affects cognitive risk and function,” Li said. “By studying people over a long period of time, we found that eating processed red meat could be a significant risk factor for dementia. Dietary guidelines could include recommendations limiting it to promote brain ...
International epidemiological surveillance studies demonstrated strong positive association between increasaed meat consumption and malignancies in general. It appears that there is positive correlation between high red and processed meat eating and colon cancer risk. In breast cancer, there is an association...
Researchers noted that they made these recommendations in part because the slightly reduced health risks associated with decreased red and processed meat consumption would not be enough motivation for people to change their eating habits. “There is...
Hu clarifies that recommendations to cut back on red meat doesn't mean everyone needs to become vegetarian or vegan. "Just move meat from the center of the plate to the side of the plate so meat isn't the primary source of calories or macronutrients," he says. "We can still have a ...