🥣 Mustard Seeds:Mustard seedsare a staple in Indian cooking, used to season oil. Heat the oil until very hot before adding seeds. Cover the pan with a glass lid or splatter screen when adding mustard seeds. As they pop, listen for the sound to taper off before removing the lid and ...
I have to say, I’m not usually a fan of bell peppers but you have managed to make them look a lot more appealing. This soup looks truly delicious and I can’t wait to try it! Reply Traci Hello Emanuelle! Thanks so much! Perhaps this recipe will create a new fan of bells!? Ro...
was it. I would have preferred a lot more kick to it so if I make them again, I would do my own thing with the seasoning. Cayenne pepper, chili powder, maybe a bit of hot sauce too. This recipe was not the best or the worst and the jury is out on if I would try it again....