Coincidentally this was my last restaurant meal a couple weeks ago with a pile of friends and we ate oysters and drank cocktails and stuffed our faces just like old times. They’ve just shut their dining room as a precaution during this latest outbreak, but they have a deli and homemade ...
In a cast iron or heavy bottom pot over medium heat warm the olive oil. Add onions and sauté for about 5 minutes. Add garlic, peppers, carrots, and celery. Sauté about 10 minutes. Add rice and beans and mix. Add bean liquid, cumin, coriander, ginger, Lizano salsa and liquid smoke....
Everyone knows that the probability of a pistachio, macadamia, or cashew ending up on your fork makes each bite of salad exciting. One thing that Samin never mentions is the importance of some sweet nugget in salad: hard candy in Xmas salad, praline pecans, raisins, dried fruit, candied gi...