Red dye is a food additive that causes allergy symptoms in some children and adults. Red dye is predominately found in prepackaged foods, especially candies, fruit snacks, cereals and gum. An intolerance to red dye may make you hyperactive, jittery or cause gastrointestinal problems. Allergy symp...
disperse redpatch by patchRecently an increasing prevalence of contact allergy to dyes has been described, but the diagnosis often fails because of a lacking anamnesis and the absence of these allergens in most patch test standard series. Herein, we report the case of a male patient affected by...
After removing Red Dye 40 from his diet, Robert’s behavior improved dramatically. His mother strongly believes that their experience is not a unique one and that Red Dye 40 should be completely banned from our food supply. HOW TO SPOT FOOD DYES ON NUTRITION LABELS A new field called nutriti...
3D surface graphs (Fig.1B, E, H, I) illustrated the effect of the initial Congo red dye concentration (X3) when interacting with the other four parameters including the initial pH value,E. intestinalisbiomass concentration, cobalt concentration and incubation time on Congo red dye biosorption pe...
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Recently an increasing prevalence of contact allergy to dyes has been described, but the diagnosis often fails because of a lacking anamnesis and the absence of these allergens in most patch test standard series. Herein, we report the case of a male patient affected by an unusual hand contact ...
Congo red (CR), a mutagen, carcinogen, and poisonous compound, has allergy and platelet aggregation effects, lowers protein serum concentrations, induces thrombocytopenia, and is a hazardous as well as a destructive dye [13,14]. CR, similarly to any synthetic dye, has high solubility in water...