Red dye is a food additive that causes allergy symptoms in some children and adults. Red dye is predominately found in prepackaged foods, especially candies, fruit snacks, cereals and gum. An intolerance to red dye may make you hyperactive, jittery or cause gastrointestinal problems. Allergy symp...
With some probing, she found the problem wasn’t a food allergy, or even the foods’ too-high sugar content, but rather a common sensitivity to the rainbow of artificial colors in the food. It seemed to be the cause for her son’s distracted mind. Studies published in The Lancet1, ...
disperse redpatch by patchRecently an increasing prevalence of contact allergy to dyes has been described, but the diagnosis often fails because of a lacking anamnesis and the absence of these allergens in most patch test standard series. Herein, we report the case of a male patient affected by...
In today's food landscape, it can be nearly impossible to avoid the artificial dyes used in various processed foods. These synthetic color additives, often labeled as Red Dye or listed by their corresponding numbers (such as Red 40 or Yellow 5), can be found in a wide range of products,...
This ingredient is commonly used to preserve, prepare and put coloring to food. Although commonly misconstrued as food allergy, red dye allergy is actually a food intolerance. The increase of food with preservatives and other artificial ingredients, also paved way for the increase of people with ...
After removing Red Dye 40 from his diet, Robert’s behavior improved dramatically. His mother strongly believes that their experience is not a unique one and that Red Dye 40 should be completely banned from our food supply. HOW TO SPOT FOOD DYES ON NUTRITION LABELS A new field called nutriti...
Therapeutic and hypoallergenic values of goat milk and implication of food allergy Y.W. Park, G.F.W. Haenlein (Eds.), Handbook of Milk of Non-bovine Mammals, Blackwell Publishing Professional, Oxford, UK (2008), pp. 121-135 View in ScopusGoogle Scholar Park et al., 2007 Y.W. Park,...
Because of the increased amount of cobalt and Congo red dye effluents attributable to the industrial operations, the capacity of Enteromorpha intestinalis biomass as a sustainable source to achieve significant biosorption percent for both pollutants from
contact allergydisperse redpatch by patchRecently an increasing prevalence of contact allergy to dyes has been described, but the diagnosis often fails because of a lacking anamnesis and the absence of these allergens in most patch test standard series. Herein, we report the case...
The impact of variance in the pH of the CR dye solution (4, 7, and 9) at 25 °C on the adsorption behavior (Equation (1)) of H13, as a representative example of the investigated hydrogels, is shown in Figure 5. The importance of the role that pH plays in the adsorption process ...