Eight weeks’ consumption of different berries or berry juices (bilberries, lingonberries, black currants, strawberries, chokeberries, and raspberries) in a single-blind, randomized, placebo-controlled intervention study with patients with the presence of cardiovascular risk factors exerted beneficial ...
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For instance, the level of vitamin C ranged from 5 to 100 g/100 g fresh weight (FW) among cultivars of cherry, cranberry, blackberry, blueberry, red raspberry, and strawberry. Blueberries are the richest fruits in ascorbic acid, while the content of raspberries is similar to that of ...