The tender, juicy shredded pork is the star of this pozole recipe, so don’t shortcut it. If your pork isn’t fall apart tender, cook on! Multitask. You can prep the chili sauce and the topping while the soup is in the oven so then you’re just a 25-minute simmer away once ...
Add the red chili sauce to the pot with the pork and hominy: Add another couple teaspoons of salt. Return to a simmer, lower the heat to just high enough to maintain a simmer, partially covered. Cook for 2 to 3 hours until the pork is completely tender: ...
Jump to Recipe I have been baking this red sauce chicken enchiladas recipe from scratch for nearly 30 years now! It’s a family favorite for dinner on Mexican food night, so it’s on regular rotation in our meal plans. In the past, I used canned enchilada sauce from the grocery store...