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Cook Like a Pro: 13 Recipes Every Home Chef Needs in Their Back Pocket Strawberry Lemon Sparkle Understanding Cuts of Beef #JuiceBOOST Sous Vide Turkey Breast with Orange-Rosemary Butter Crunchy Baked Cheese Cracker Chicken Tenders Gifting Ideas: The Hamilton Beach® Copper Kettle #Smoovember Winn...
Celebrity Chef David Burke Takes Over Food Service At Garden City Hotel–Well, this is exciting news! And after reading the article, I learned David Burke was responsible for one of my former favorite Manhattan restaurants, Park Avenue Cafe. I had no idea. Fun Fact: Park Avenue Cafe is the...
Chef and food activist Alice Waters cut the ribbon on Chez Panisse in Berkeley, California, in 1971. The legendary restaurant, which focused on local, sustainable agriculture, is widely credited with launching the farm-to-table movement. 1972: First female chef heads big-name hotel kitchen cpaul...
Nicole is a former pastry chef-turned stay at home mom of two little girls with a love of cooking, baking, sewing and crafts. Striving to feed her little family nutrient dense foods while adhering to a loose Paleo diet and handling several food sensitivities takes up much of her free time...
1972: First female chef heads big-name hotel kitchen Leslie Revsin was hired as a “kitchen man”—a low-level position—at the Waldorf-Astoria Hotel in 1972, according to The New York Times. She would rapidly climb the ladder and go on to become the first woman to lead the kitchen of...
I travel quite a lot and often find myself at an airport or train station, coffee shop or cafe, buying a cup of pasty instant oatmeal. That oatmeal is vegan (but not gluten-free), because it is made with hot water, not milk. I’ve been happy to have the choice, but I always de...