Feeling very much like my own grandmother when she used to take me shopping, buying me whatever kind of clothing I wanted without asking any questions and insisting upon one supplemental item she wanted me to have, I announced that it was time for a snack. And to celebrate old times, at ...
It’s not too sweet (up the sugar to one cup if you like), creamy but not too heavy (go nuts and toss in an extra egg yolk), a little bit tangy, so it’s the perfect ice cream to go with a chocolate lava cake, or on its own drizzled in hot fudge sauce and candied peanuts...
some warm frothy, spinach soupy thing with mussels. Mid(L-R): Rissotto with apples and celery and parmesan and potatoes, chevre Chavignol ravioli in a soy-saucey broth, some sort of VERY soft and tender and DELISH beef with potatoes and Brussels sprouts. Bottom(L-R): Cheese course--...
This year180 winerieswere represented at the Tre Bicchieri event, just the same as last year, presenting some of their best wines to media and trade. Theorganization of the eventwas okay, except the totally unintuitive (at least to me) order of the tasting tables and the lack of an inde...