Your recipe is very close to what we do here, except that the proportion of peppers to eggplants is different – we make it with plenty of peppers, and just a little bit of eggplants. But, it’s a matter of taste, so there are no exact numbers and quantities Also, after blending ...
I also had an incredible corn bread at the meal (no eggs or butter) made with pumpkin and applesauce. I have been asked for this recipe by many people! I had the remaining portion for lunch today and the flavor was even better today though, of course, the cabbage was less crispy. ...
I halved the recipe, and I easily had enough to feed eight coleslaw-loving friends. 0 Comment erin c.December 26, 2012 rated 3 of 5 stars Do not use your food processor to shred the cabbage. The food processors shred is too small and fine for this slaw. You need the thicker ...