Tofu with Napa Cabbage and Ajvar Paste at Fearless Kitchen Enjoy! This post contains Amazon affiliate links. When you buy something through them, I receive a commission that helps support this site. Thanks for
I always wonder if there is a best way to do this for salads and coleslaw. November 14, 2015 at 7:02 pm Reply Rachel Finally made this today while my 8 year old made his own ‘salad’ beside me. I didn’t use enough cabbage, I couldn’t weigh it because my scale battery died...
I normally don't make coleslaw but I made this one and my family loved it. I do agree with others in that you have to drain some of the vinegar off before adding the mayo. I also have made this using some leftover green cabbage along with the red cabbage. Came out great looking an...