The tomatoes I have used as a topping for a salad. I only used oil and vinegar to keep the taste of the tomatoes prominent. I hope you try these recipes. If you would like to see other recipes, an excellent book on fermenting is “Can it and ferment it” by Stephanie Thurow. Anoth...
Normally, I try pretty hard to avoid all “discussions” on Facebook anymore that could even slightly be construed as political, or controversial at all. Mostly pictures of travel and forests and my dog. A lot of people don’t seem to be able to handle any more than that while staying ...