red pepper jam can be made from start to finish in 30 minutes! A food processor makes quick work of the chopping for this recipe. Pulse your machine rather than running it continuously; this give you control over exactly how fine you want your peppers. Scrape down the sides to get every...
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Heat a large saucepot over medium-high heat. Add enough oil to cover the bottom of the pot. Sauté the onions in the oil until they look golden around the edges, about 4 minutes. Add the garlic, bell pepper, and oregano. Sprinkle with a little salt and pepper, then sauté until the...
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