The highest proportion of women met the recommended daily servings for fruit (65.7%), followed by dairy products (55.2%), meat/meat alternatives (31.1%), vegetables (10.3%), and then grain foods (1.8%). A majority of women (83.8%) regularly consumed up to 2.5 serves of discretionary food...
expensive combination of local foods for four standard diets that meet specifications for: energy only; energy and macronutrients; energy, macronutrients and micronutrients; and energy, macronutrients and micronutrients but with constraints on the amounts per meal that are consistent with typical dietary ...
This serves to take into account the potentially higher cost of foods in small, distant, rural markets compared with markets in large towns. In each market an arbitrary sample of up to four traders of each food are visited and asked if they are willing to provide information on the cost ...
The highest proportion of women met the recommended daily servings for fruit (65.7%), followed by dairy products (55.2%), meat/meat alternatives (31.1%), vegetables (10.3%), and then grain foods (1.8%). A majority of women (83.8%) regularly consumed up to 2.5 serves of discretionary ...
13 Dairy ≥2 serves of: milk, yoghurt or cheese per day; ≥1 serve per week but ≤1 serves per day of flavoured milk, ice cream, frozen yoghurt; ≥1 serve per week but ≤4 serves per day of cheese, cheese spread or cream cheese; ≥1 serve per week of plain milk, yoghurt (not...
3. Diagnosing P Deficiency Diagnosis is a complex process of human thought that serves to identify, through data and hypothesis, what is affecting a particular animal or herd. In human medicine and veterinary sciences, any diagnosis is based on a strict order: (a) detailed history taking, (b...