Recommended dietary intakes of protein somewhat greater than the requirements estimated by the factorial approach are proposed. These recommended intakes are less than those proposed by the FAO/WHO/UNU "safe levels of protein intake" and are less than the Recommended Dietary Allowances of the Food ...
Moreover, it may be highly beneficial for thecritically ill patientsthat rapidly lose lean body mass (i.e. the body weight minus body fat) to increase their protein intake. Again, elderly ill patients would benefit the most from this. "I think it's clear we need some longer-term clinical...
Certain foods are loaded with protein and relatively low on fats. These are considered to be the best possible dietary options for daily protein intake. Excellent sources of protein are tuna, shrimp, turkey, and cod. Very good sources of protein include snapper, venison, halibut, salmon, scallo...
A set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada, used for planning and assessing diets. Includes the Recommended Dietary Allowance (RDA), the Adequate Intake (AI), the Tolerable Upper Limit (TUL), and the Estimated Average Intake (EAI); has repla...
is to aim to get between 20 and 40 grams of protein at each meal. "And making sure, if you have a few 20-gram meals, that you have a 40-gram meal and then a few 10-gram snacks," she adds. This also helps space out your protein intake throughout the day, rather than trying ...
“EAR cut-point” method:, uses both the AR and nutrient intake data to calculate the prevalence of inadequate intakes, This method is valid for almost all nutrients except energy; protein; and in premenopausal menstruating women, iron
Recommended Dietary Allowance - RDA Following will be a discussion of the specific aspects of RDA: Energy RDAEach individuals food energy intake must equal the energy expended, in order for the person to maintain their body weight. The average energy consumption is aimed at setting a standard for...
Requirements were defined as the minimum dietary intake which satisfies the metabolic demand and achieves nitrogen equilibrium and maintenance of the body protein mass, plus the needs for growth in children and pregnancy and lactation in healthy women. Insufficient evidence was identified to enable ...
Dietary Reference Intakes and water, only adequate intake (AI) values were derived; that is, no Estimated Average Requirement (EAR) or Recommended Dietary Allowance (RDA) values ... N Listed - 《Nutrition Reviews》 被引量: 572发表: 1997年 Dietary fiber and resistant starch intake in Brazil:...
The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. BACKGROUND: Inadequate dietary protein intake results in loss of skeletal muscle mass. Some shorter-term nitrogen balance studies suggest that the Recommen... WW Campbell,TA Trappe,RR Wolf...