Breast cancer-related effects of eating celery Epidemiological study A major Italian population study including 2,569 women with breast cancer found that the risk of breast cancer was reduced for increasing intake of flavones such as apigenin and luteolin in the diet. ...
3: Interim guidelines recommended for reducing cancer risks through dietdoi:10.1111/j.1467-3010.1982.tb00249.xJohn Wiley & Sons, LtdNutrition Bulletin
Cancer-related effects of consuming salt The relationship between salt and cancer is related to two types of salt intake: high overall intake and high intake of very salty foods. The relatively high overall level of salt in the average U.S. diet contributes to cancer risk indirectly by promoti...
A vegetarian(素食者)diet may help to protect people against cancer, a UK study suggests. Analysis of data from 52,700 man and women shows that those who did not eat meat had significantly fewer cancers than those who did. Published in American Journal of Clinical Nutrition, the findings were...
Conflicting reports on the health benefits of antioxidants and beta-carotene exist. It is difficult to know what to believe and whose advice to follow. It is best to remember that vitamin and mineral supplements should never be used as substitutes for a healthy, well balanced diet. It is also...
found in animal tissues and often referred to ascholecalciferol. Both of these compounds are inactiveprecursorsof potent metabolites and therefore fall into the category of prohormones. This is true not only for cholecalciferol and ergocalciferol obtained from the diet but also for cholecalciferol that...
For patients who have poor appetite, dyspepsia, nausea and vomiting, ingredients that can activate spleen, promote appetite, regulate vital energy and control vomiting can be added into daily diet. The ingredients include crataegus, white hyacinth bean, turnip, mushroom, dried orange peel, perilla ...
A serving of threefigscontain five grams of fiber. They also have a good amount of calcium, zinc, potassium, and iron and are therefore a very good option to be included in apregnancydiet. The potassium content infigsis more than in bananas, which are so commonly praised for that mineral...
"The World Cancer Research Fund and American Institute for Cancer Research recommend that all cancer patients receive professional expert advice andsupporton diet and nutrition," Dr. Peniamina says. "However, our participants' experiences indicate that is not what is currently happening in New Zealand...
Many studies have reported the relationship between RFS and several diseases, such as hypertension [12], metabolic syndrome [13], cancer [14], and mortality [15]. In this study, we calculated the modified RFS (mRFS), which is simpler than the existing DASH diet score, by applying the RFS...