3: Interim guidelines recommended for reducing cancer risks through dietdoi:10.1111/j.1467-3010.1982.tb00249.xJohn Wiley & Sons, LtdNutrition Bulletin
The intake of Mg has been determined in various populations. Evidence suggests that the occidental diet is relatively deficient in Mg, whereas thevegetarian dietis rich in Mg. For instance, the mean Mg intake of the subjects in the French Supplementation with Antioxidant Vitamins and Minerals Study...
Maitake mushrooms have been shown to reduce growth, inhibit angiogenesis, and induce apoptosis of human breast cancer cells in the laboratory. For example, maitake extract has been shown to reduce triple negative (ER-/PR-/HER2-) breast cancer cell viability and reduced their metastatic potential....
Because parsley typically does not comprise a large portion of the diet of any group of people, there are no population-based studies that specifically isolate the association between consuming parsley and the risk of cancer. Instead, the epidemiological information available comes from studies in whi...
0 = none; 1 = adult onset, controlled by diet or oral agents; 2 = adult onset, insulin-controlled; 3 = juvenile onset. Tobacco use: 0 = none or none for last 10 years; 1 = none current, but smoked in last 10 years; 2 = current (includes abstinence less than 1 year), less th...
such as changes in physical activity and diet. Not all patients post surgery can be as physically active as desired due to ongoing neurologic, musculoskeletal or other factors, but physical activity should be highly encouraged in those who can engage in order to maximize the benefits of their me...
"Scientific data suggest positive relationships between a vegetarian diet and reduced risk for several chronic degenerative diseases and conditions, including obesity, coronaryarterydisease,hypertension,diabetes mellitus, and some types of cancer. Vegetarian diets, like all diets, need to be planned appropr...
Obesity is a highly prevalent, non-communicable, disease associated with numerous comorbid complications, such as cardiovascular disease. Following a healthy diet is known to help reduce the risk of both obesity and cardiovascular disease. This study was
Several studies of early stage breast cancer patients have reported that higher levels of cartenoids and/or retinol (a form of vitamin A that is a by-product of beta-carotene in the body) in the blood are associated with lower risks of both breast cancer recurrence and diagnosis of a new...
Breast cancer-related effects of eating celery Epidemiological study A major Italian population study including 2,569 women with breast cancer found that the risk of breast cancer was reduced for increasing intake of flavones such as apigenin and luteolin in the diet. ...