Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complic... AIMS/HYPOTHESIS: Low adherence to recommendations for dietary saturated fatty acid (SFA) and fibre intake in patients with type 1 diabetes ...
It states that participants of the 1999 to 2004 National Health and Nutrition Examination Survey (NHANES) were asked to recall their dietary intake for tow nonconsecutive 24-hour periods. Moreover, most workers across all occupational groups were adherent to recommendations for saturated fat and ...
Science has come a long way since the simplistic admonition in the 1980s for Americans to eat less fat. It has taken nearly 30 years to officially reverse some recommendations about cholesterol and fat intake, even with relatively strong evidence that the recommendations were not based on current...
It states that participants of the 1999 to 2004 National Health and Nutrition Examination Survey (NHANES) were asked to recall their dietary intake for tow nonconsecutive 24-hour periods. Moreover, most workers across all occupational groups were adherent to recommendations for saturated fat and ...
Food intake of 2049 4th–6th grade students was measured objectively at lunch over 3 d with digital photography in 33 schools. The percent of children whose food selection met the SMI standards and IOM recommendations for energy (kJ), fat and saturated fat, calcium, iron, and vitamin A and...
The Institute of Medicine (IOM) has set an Adequate Intake value for omega-3 ALA intake. It's important to note that optimal amounts and recommendations are still being debated and researched. Men: 1.6 g/day (3.2 g/day for vegans) Women: 1.1 g/day (2.2 g/day for vegans) Pregnant ...
The recent collective expertise of the National Agency of Health Safety of Nutrition, the Environment and Employment (Anses) to define the recommended nutritional intake in lipids is interesting and innovative in many respects. Is this a sign of the return to nutrition as a public health service,...
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis Background: Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, eviden... Otto,MCD,Mozaffari...
Recommendations for the management of dyslipidemia and the prevention of cardiovascular disease : 2003 update, revised 2003 Diet Although there have been significant improvements in dietary composition in the past 4 decades, particularly decreases in intake of saturated fat and ... 饮食 被引量: 562发...
Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension Excessive dietary salt (sodium chloride) intake is associated with an increased risk for hypertension, which in turn is especially a major risk factor for ... P Rust,C Ekmekcioglu - 《Advances in Experimental Medicine & Biol...