Dietary Guidelines Advisory Committee's (DGAC) recommendations for new nutritional guidelines released in June 2010. According to the author, the guidelines included recommendations on saturated fat that aims to limit saturated fatty acid intake to less than seven percent of total calories and instead ...
These include adequate folic acid intake, low saturated fat intake, higher longer-chain omega-3 fatty acid intake, high fruit and vegetable intake, the Mediterranean diet, moderate alcohol intake (1 to 6 drinks per week vs abstention), higher educational attainment, cognitive engagement, social ...
Excessive alcohol intake is known to be associated with alcoholism but ways to control the intake of those who are particularly vulnerable to excess are poorly understood. Similarly, the associations between obesity and dietary energy intake and energy output are known, but effective mechanisms for ...
The average intake of fat equals and of saturated fatty acids was above the recommendation of the Dutch Food and Nutrition Council (Voedingsraad) of a ... RC Schothorst,AA Jekel - 《Food Chemistry》 被引量: 12发表: 2000年 Additive risk factors in atherosclerosis. The tissues of human subj...
These may be useful tools to increase engagement in physical activity as well as for providing objective data on physical activity outcomes. In addition, more studies are needed that include online resources such as daily caloric intake applications or other low-intensity approaches that may be ...
Overweight has increased, whereassaturated fat and cholesterol intake have decreased, at least as percentage of totalcaloric intake. Better understanding of children’s cardiovascular risk status andcurrent diet is available from national survey data. New research on the efficacy ofdiet intervention in ...
This rating assesses the healthiness of a recipe based on the content of four nutrients: sodium, fat, sugar, and saturated fat, as the long-term excessive intake of any of these nutrients can lead to health risks. We defined the set of these four nutrients as the 𝑛𝑢𝑡𝑟𝑖𝑒...
C, vitamin D, calcium, iron, magnesium, and potassium) or three nutrients to limit j (saturated fat, total or added sugar, and sodium), DVi and MRVj are the reference daily value and maximum reference value, respectively for nutrients i and j, and Energy represents daily energy intake. ...
【4】Arai, Y; Uehara, M; Sato, Y; Kimira, M; Eboshida, A; Adlercreutz, H; Watanabe, S (March 2000). "Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake". Journal of Epidemiology / Japan Epidemiological ...
The average intake of fat equals and of saturated fatty acids was above the recommendation of the Dutch Food and Nutrition Council (Voedingsraad) of a ... RC Schothorst,AA Jekel - 《Food Chemistry》 被引量: 12发表: 2000年 加载更多 研究点推荐 Luxembourg's 2012 national reform programme sta...