Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets! With a crispy, garlic crusted surface, juicy insides and a garlic butter sauce, this is a 5 ingredient boneless skinless chicken thigh recipe. It’s almost unbelievable how outrageous...
Thai Red Curry with Chicken Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Make the easy 30 minute red curry recipe using my trick ...
Boneless skinless thigh fillets or breast -put the rice in the oven covered with foil WITHOUT chicken. Bake for 30 minutes per recipe, then remove pan, take foil off, top with chicken then return to oven (no foil) for a further 20 - 25 minutes or until liquid in the pan is absorbed,...
Keywords:thai basil chicken, Thai chicken, thai recipes, thai stir fry Originally published in July 2014, updated with fresh new (better!) photos, new words, a brand new recipe video and of course I added a Life of Dozer section!
PS Beef broth also makes the gravy a nice deep brown colour, whereas chicken broth makes a pale brown gravy. You can use chicken broth if you prefer, but I’d add some extra flavour into the sauce – see notes in the recipe. More chicken recipes you’ll love! Greek Chicken Gyros Ch...
This Southern Thai Turmeric Chicken is sweet, sticky, and savoury. Simple to make, terrific for grilling or baking. Thai street food at home!
Chicken Shawarma This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It’soff the charts for effort vs output: just a handful of everyday spices, garlic, a splash of lemon and olive oil transforms into the most incredible flavour...
Love your recipes Nagi!! Have used this one a few times now – adapted for sushi/ nori rolls…. Sliced breast into suitable batons before following recipe….. perfect for crispy chicken sushi!! Reply Chelsea April 2, 2024 at 11:24 am Can you freeze the breaded thighs and fry from fro...
Chicken –Thigh is best because it stays juicy even after the requiring simmering time to thicken the sauce Asian (Japanese) Eggplant– brilliant sponge for soaking up the sauce. The small eggplants are ideal because the eggplant is cooked until soft and the skin holds it together.Sub with sm...
▢ 1.5 lb / 750 g chicken thigh fillets (or breast), cut into 1"/2.5cm pieces ▢ 2 tbsp olive oil ▢ 1/4 cup lemon juice ▢ 3 garlic cloves , minced ▢ 2 tbsp dried oregano ▢ 1/2 - 3/4 tsp salt ▢ Black pepper To Cook / Serve ▢ 1 tbsp olive oil ▢ Flat...