Working with Recipes Edit pageLast modified: 07 April 2025 Recipesare custom build steps based on one or multiple standard TeamCity steps. If TeamCity's built-in steps lack a needed option, and you frequently emulate it (for example, use aCLI stepto upload artifacts via a cloud provider ...
We could almost have made dinner for both of us on one of those giant chops. But scaling down the other ingredients of this recipe for eight chops to quantities for one would have made them ridiculously small. So, onward with the two! Preparing the chops themselves was straightforward. I ...
Ingredient Search: Find the perfect recipe based on ingredients you have on hand, with our innovative "ingredient search" feature that generates dish ideas from just 3 ingredients. Adjustable Serving Sizes: Easily adjust serving sizes per recipe, with metric values side-by-side with US measurements...
Feel free to use what you have on hand. If you use green chilies, you may omit dried red chili and red chili powder or vice versa. Ginger and garlic : You may use both or any one of these fresh spices. They add a great aroma to your dal. Do not substitute with ground ginger or...
No matter what type of cabbage you have on hand—napa cabbage, savoy cabbage, red, or green—you can find a home for it in a bowl with noodles or rice.Mango Ginger Rice Bowl I love this recipe because it’s a) delicious and b) flexible. Use any kind of cabbage you like, and fee...
Re-create your favorite restaurant dishes with copycat recipes you won't find anywhere else from America's most trusted food hacker, Todd Wilbur.
Some dishes have the taste of our childhood. Cooking is not only about nutrition, but also about culture. But some traditional recipes are being lost. We talk about one woman’s quest to preserve the food culture of her native Ghana in...
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You can use whatever flour you have on hand for making cloud dough. You will get a different color and slightly different texture. I had an enormous amount of buckwheat flour a relative left with us, gave it a try, and it turned out great! Fizzing Cloud Dough We love bubbling and fizzi...
“What IS that?” you say. Well. Let me tell you. With the craziness this fall, I’ve cooked as many times as I can count on one hand — if that hand was wearing a mitten. And when I say “cook,” I mean “drag out a cookbook and actually combine ingredients in a new or se...