Southern smothered cabbage is cooked with onions, garlic, spices, and smoked turkey meat. This is one of my all-time favorite Southern side dishes! Hey cousins! It’s been a minute since I’ve shared a smothered recipe. Since you all have loved my past smothered recipes, such as mysmothe...
✅️ Season with smoked ham, hocks, bacon, or even smoked turkey necks/legs. ✅️ Fried potatoes, cornbread, tomatoes, onions=A gourmet hillbilly meal! #longevity #aginggracefully #easyrecipes #foodie #aging #healthyfood #healthyeating #healthyrecipes #healthyliving #beans #longevitydiet #...
https://www.seriouseats.com/2012/11/how-to-spatchcock-cook-turkey-thanksgiving-fast-easy-way-spatchcocked-slideshow.html https://www.seriouseats.com/recipes/2012/11/butterfiled-roast-turkey-with-gravy-recipe.html https://www.seriouseats.com/2014/11/quick-and-dirty-guide-to-brining-turkey-chick...
"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best version," says Onwuachi. "But I'm the only one who's right. Growing up, my mom used this recipe as a base, sometimes adding in smoked turkey necks or smoked, spi...
then the baking, then making the gravy.. THEN removing the wings out of then oven, adding the graving, and MORE baking… Nope, I wasn’t having it y’all.I just wanted some smothered turkey wings, with less steps.That’s when I decided to cook my smothered turkey wings in the slow...
One of my favorite things about the holidays is all the delicious food, from turkey to sweet potatoes to the dessert table at our family parties. One staple that is always available at Thanksgiving is apple pie and sometimes there are leftovers of it that I get to enjoy. Occasionally I ev...
Turkey isn’t just for Thanksgiving! Switch up your typical bird recipe with this Latin-inspired marinade made with peppers, paprika, garlic, cilantro and orange juice. Coat the turkey with an herby compound butter seasoned with thyme, oregano and paprika to keep the meat juicy. To take it ...
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Chicken necks, gently fried and doused in a lovely chilli rub. They’re quite difficult to eat (given the hordes of tiny bones) but the meat is richly flavoured and the spicing fantastic. Smoked Chilli Braised Ox Cheek served with Cheesy Polenta and Fried Pickles – Duck and Waffle Fall ...
Turkey Tenderloins with Raspberry-Chipotle Sauce This is a recipe I modified for my kitchen from the book The Gourmet Prescription by D. Chud. The original recipe uses fructose in the sauce for which I have substituted honey, and the turkey in the original recipe is smoked (which seems so ...