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Combine espresso, half & half, vanilla, honey, and cocoa. Heat until almost boiling. Set aside and keep warm. Mix together the brandy, rum, Kahlua and Galliano. In a 6½ oz glass pour 4 oz cappuccino mixture and 1 oz liquor mixture. Top with whipped cream and sprinkle with chocolate ...
In the world of rare tequila, the price is often just as much about the luxury bottle as it is about the smooth taste of high-quality liquor. These expensive spirits are not only aged in everything from Cabarnet to Cognac to well-seasoned sherry barrels, they also come in fancy, hand...
I’m not familiar with what grains go in liquors, so I’d just suggest leaving it out! Or, as your local liquor retailer! Reply Kriste says January 9, 2016 at 3:53 pm Alcoholic beverages all start with yeast and sugar for the yeast…corn for bourbon, barley for scotch and sugar ...
So I pulled the plants and wondered what to do with them. So Ive been making some raspberry liquor since March ( Mason jars filled with berries and topped off with Everclear 91%!. Now I added the mint in and wait another month or so. Now Im going to learn how to drink it lol. ...
Add the oysters with their liquor and season to taste with salt, pepper and onion browned in butter. Add the sassafras leaves. Cook until the edges of the oysters curl. Cindy went to meetin' She shouted and she squeeled; She got so much religion She broke her stockin' heel. THE ...
Another shooter that will test your liquor floating skills, the beam me up Scotty shot is fun to build. This one begins with coffee liqueur, adds banana liqueur, then finishes it off with Irish cream. If you like, feel free to shake it up. ...
Heat up 2oz of Kalhua liquor. When brownies are done remove one at a time; pour 1 oz. of the Kalhua on top and put on lid and ring. Jars will seal as they cool. WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use ...
What I like most about this dessert is the addition of Kirschwasser, a cherry liquor. This is my first attempt at making Lily’s Black Forest Cake. Thank you Auntie Lily for this recipe. I was tempted to cut a small piece of cake to eat when it first came out of the oven because ...