Thesewhiskeycocktail recipeshave been created withMcConnell’s Irish Whiskyby various mixologists. This 5-year-old blend is aged in Bourbon casks and features notes of vanilla, nutmeg and other spices. McConnell’s Irish Whisky was originally established in Belfast in 1776 and is known for being ...
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A St. Patrick’s Day combination of refreshing mint and Irish whiskey twisted with the smokiness of liquorice and bitterness of Guinness 40 ml Inish Turk Beg – Maiden Voyage Irish Whiskey 40 ml Guinness 7 leaves of fresh mint 3 blackberries infused with port 3 dashes of liquorice bitter (or...
Bread Pudding with Irish Whiskey Sauce Bourbon ABC (Apple, Blackberry & Cherry) Crumble Bourbon Orange Cake Bourbon Baked Apples Bourbon Balls Bourbon Cherry Pie Bourbon Pumpkin Pie Cherry Bourbon Hand Pies Irish Whiskey Brownies Peach Whiskey Crumble Whiskey in Marinades and Sauces Adam Perry Lang o...
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1 ¾ shots Irish whiskey 2 shots espresso, or very strong coffee ½ shot coffee liqueur such as Kalua ½ to 1 shot vanilla or sugar syrup 2 good tablespoons of lightly whipped double cream Warm all of the ingredients, except the cream, in a saucepan until they just begin to simmer...
1/2 (4oz) cup Irish Whiskey 1/2 (4oz) cup good black coffee (how strong is up to you) 1/2 (4oz) cup water 1 tablespoon unsweetened cocoa powder 2 tablespoons granualar Splenda Put the half cup of coffee and the water into a suacepan and disolve the cocoa and Splenda in it. ...
Cook up a storm with one of our delicious Irish food and drink recipes, read more about Irish food culture, news and history. Eggs Benedict with smoked salmon and asparagus recipe This gorgeous recipe for eggs Benedict with smoked salmon comes from chef Gareth Mullins of The Marker Hotel in ...
bailey’s irish cream with whiskey caramel swirl (no-churn) basil with sugared strawberries (no-churn) basil mint coconut blue cheese and pear caramel-swirled buttermilk chicago mix chocolate coconut brazil nut (no-churn) chocolate peanut butter coconut cashew brittle (no-churn) coffee chocolate ...
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