With this easy side dish recipe, I’ll teach you how to make savory, delicious Southern baked beans that rival even the best BBQ pit masters, right in your own kitchen! Let’s get on into it, fam. Ingredients fo
Ham hocks cooked along with the beans give the dish a savory, smoky depth. Get the recipe for Red Beans and Rice » Veal Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze...
1 lb. smoked sausage or ground sausage (browned in a pan, then drained), ham hocks or diced ham, or my personal favorite- a leftover ham bone with bits of meat left on it 1 large Vidalia onion, diced 1 clove of fresh garlic, minced 1 tsp chili powder (optional) 1 15oz can diced...
Substitute the ham hocks for pulled pork and make this delicious instant pot cowboy pinto beans (charro beans). 8 Leftover Pulled Pork Ragu with Polenta Use up leftovers to make this incredible pulled pork ragu. Serve over pasta or my favorite, creamy polenta and you've got an incredible I...
I am currently preparing the ham hocks for the collard greens crockpot recipe that you posted and I will be making your potato salad to go along with a ham for dinner tomorrow. I don’t cook much but when I do I go in and your recipes have been the best by far! I’ve made ...
Red Beans and Ham Hocks – Red Beans and Rice New Orleans Instant Pot Shrimp Etouffee Best Instant Pot Shrimp and Grits Instant Pot Cajun Chicken Pasta with Sausage See moreCajun and Southern recipes → Mexican and Latin Recipes These Mexican and Latin recipes are going to become part of your...