Cook tender chicken in a spicy vindaloo sauce and serve with potatoes (because yum), rice and peas (to soak up the sauce), and mini-naan (toast it, dip it, crunch it) to make a crave-able dinner you can really dig into. Get recipe Chicken Tagine apricot couscous, saffron, spiced ...
Sharing simple and delish recipes with step by step method to make cooking easy. Recipes are vegetarian, vegan and baking goodies from India and other global cuisines.
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chicken or vegetable stock make a great base. Bring this to the boil, then add 1 diced carrot, 250g diced asparagus and 250g green peas, fresh or frozen. Cook for just long enough to tenderise the vegetables, then take off the heat. Serve with a handful of chopped fresh parsley sprink...
Orzo Salad with Shrimp and Lemon Dressing Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer Asparagus, sugar snap peas, and English peas make this orzo salad bright and fresh. The veggies are parboiled until bright green and tender-crisp. This salad can be...
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Potato and Rice Pilaf with Peas and Cumin October 13, 2024 by Diane Darrow The recipe I’m writing about today ought to produce an interesting pilaf, and I believe it would have – if I hadn’t made one careless mistake and one poor choice in preparing it. I’m writing up the dish...
Batani kurma or green peas curry recipe explained with step by step pictures and a video. Green peas sagu or matar curry is a very tasty side dish for dose, rotti, chapati, poori or rice. Hasi batani kurma can be prepared using soaking the dried peas as well. A special green masala ...